New recipes developed by Lucy Waverman, an award winning cookbook author

Lucy Waverman, an award winning cookbook author and Globe and Mail columnist, has developed, in partnership with King Pharmaceuticals and the AAIA, some exciting new recipes for those who have food allergies - and for those who prepare food on their behalf. Go to www.EpiPen.ca to read and download the recipes.

Click to see pictures of Lucy Waverman's recipes.

Tips on cooking for people with allergies

Chocolate Coconut Squares

Double-Decker Brownie Shortbread Squares

A Great Chocolate Cake!

Butterscotch Pinwheels

Chocolate Banana Muffins

Chocolate Chip Zucchini Cake

Chunky Chocolate Jam Bars

Cranberry Christmas Pudding and Sauce

Del Monte Fruit Crumble

Festive Jell-O Popcorn Balls

Make Ahead Tiramisu

Rich Chocolate Shortbread