Del Monte Fruit Crumble
Peanut/nut and egg-free.
Can be milk free—use milk free margarine and omit the ice cream or yogurt on top.
Prep: 10 min.
Total: 40 min.
| 2 cans (14oz/398mL) | Del Monte Sliced peaches in Juice, drained |
| 1 can (14oz/398mL) | Del Monte Pineapple Tidbits in its own juice, drained |
| 1 can (14oz/398mL) | Del Monte Pear Halves in Light Syrup, drained and sliced |
| ½ cup | all purpose flour |
| ½ cup | firmly packed brown sugar |
| ¼ tsp. | cinnamon |
| 1/3 cup | cold butter or milk-free margarine, cubed |
PLACE fruit in 8 x 8-inch baking dish.
COMBINE flour, sugar and cinnamon.
Cut in butter (if allowed) or milk-free margarine until mixture is crumbly and moist; sprinkle evenly over fruit.
BAKE at 375 F for 30 Min. or until topping is crisp and golden.
Serve warm.
If allowed, top each serving with a scoop of vanilla ice cream or frozen yogurt.
Makes 6 servings.
Note: words in italics have been added or changed to accommodate those with milk allergy.
Return to the Recipes page
|