Cranberry Christmas Pudding and Sauce
Pudding |
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| 2 cups | Cranberries (1 lb bag, washed) |
| ½ cup | Molasses |
| 2 tsp | Baking Soda (dissolved in 1/2 cup of water) |
| 1½ cup | Flour |
| Pinch | of Salt |
Sauce |
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| 1 cup | Sugar |
| ½ cup | Butter (not margarine) |
| ½ cup | Vanilla Whipped Cream |
Mix pudding in order given. Steam 2 1/2 hours.
Mix sauce and simmer a few minutes.
Serve warm over pudding.
Serves 8
From 
MasterCook
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