Allergy/Asthma Information Association

Chunky Chocolate Jam Bars

Prep: 20 min.
Ready in: 50 min.

1½ cups flour
1 cup firmly packed light brown sugar
1 tsp. Magic Baking Powder
1 cup butter, softened
1½ cups quick-cooking oats
½ cup coconut
½ cup chopped pecans, toasted (Leave out if allergic)
5 squares Baker's Semi-Sweet Chocolate, coarsely chopped
1 jar (250 mL) Kraft Pure Red Raspberry Jam

Preheat oven to 350 F. Line 13X9-inch baking pan with foil; grease foil lining. Mix flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and pecans; mix well.

PRESS half of the crumb mixture firmly into bottom of baking pan. Sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture.

BAKE 25 to 30 min. or until lightly browned. Lift from pan using foil handles. Cool completely on wire rack. Cut into 32 bars.

Serves 32.

Used with permission from Next link will open in a new windowKraft Canada

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