Chocolate Coconut Squares

Egg-free, peanut/nut-free

Crust:

1 cup flour

1 cup oatmeal

¾ cup brown sugar

½ cup margarine

Mix crust ingredients together.
Press into greased 13 X 9 inch pan.
Bake at 350 F for 10 minutes.

 

Filling:

1 can sweetened condensed milk

2 cups sweetened shredded coconut

1 tsp. vanilla

Mix filling ingredients together and spread over baked crust.
Return to oven and bake for 20 minutes or until golden brown at edges.

 

Icing:

4 tbsp. margarine

1½ cups icing sugar

4 tbsp. cocoa

2 or 3 tbsp. hot coffee (or ½ tbsp. instant coffee plus 2 tbsp. hot water)

Beat with electric mixer until smooth and creamy.
Spread onto cooled coconut layer.
Cut in squares or bars to serve.