Butterscotch Pinwheels

Preheat oven to 450°F.

• Cream until soft and then set aside:

  1/3 cup margarine
  2/3 cup brown sugar

• Blend:

  1¾ cup flour
  2 Tbsp sugar
  4 teaspoons baking powder
  1 tsp salt

• Cut in finely:

  1/3 cup margarine

• Add:

  ¾ milk or soy milk

• Stir to make a soft dough.
• Turn onto floured surface and knead 8-10 times. Roll to a 9’ square. Spread on brown sugar mixture. Roll up as for a jelly roll, seal edges. Cut into 12 equal slices and arrange cut side down in greased muffin cups. Bake for 12-15 minutes.